WEBVTT

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 Hello everyone today. I'll be presenting my master of Sustainability

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Solutionss culminating experience
project on increasing socio-economic

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resilience of Utuado farmers through
agritourism. My name is HOA and

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here's a list of my project partners
without which this project would have

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not been possible.

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Bottu Puerto Rico is a region that has
witnessed many natural hazards and

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most notably of which is hurricane
Maria that hit the island in 2017 and

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irrevocably altered its landscape to
this day. But what causes certain

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groups of people and not others to
experience natural hazards as disasters.

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This is the level of vulnerability
that a group of people has to major

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impacts in Utuado. This looks like a
lack of livelihood opportunity, a

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large proportion of citizens living
below the poverty line. A lack of

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access to basic necessities and high
quality food, increasing farm

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abandonment and out migration and a
high level of dependence on imported

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food. Not to mention inadequate
government support and histories of

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political injustices.

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However, this disaster has also opened
up a window for citizens to rise up

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and self organize for the building
back better of their shared communities

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and spaces in the agricultural sector.
This is manifested as a drive

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towards a stronger regional economy
and the building of food sovereignty

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through agritourism. In Utuado,
agritourism is an emerging economic

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activity that combines agroecological
methods and tourism for diversified

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livelihood, potential, sustainable
practices, cultural preservation and

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appreciation and smaller scale food
sovereignty displayed. Here are an

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array of exemplary agritourism, farms
and enterprises around Puerto Rico

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and in the US, which I will mention
again later based on the

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transformative potential of
agritourism for the utuado community in terms

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of positive public health outcomes,
social and environmental resilience

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and disaster risk reduction. Local
utuado farmers could benefit from

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increased agritourism knowledge
dissemination and practice with the

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building of a stronger regional
economy.

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In order to support this movement, my
project involves three major parts

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in part one, I identified regional
sustainability solutions which involve

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developing surveys for preliminary
data collection on key actions, tools

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and resources for farm success.
Creating a list of criteria for the

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identification of sustainable farms
and enterprises and conducting

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background research on those
identified regional sustainable farms and

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enterprises. In part two, I
reconstructed transition pathways to success.

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A regional sustainable farms and
enterprises which involved developing

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interview guides for a more detailed
follow up of a few exemplary farms

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reconstructing transition pathways
based on the information collected so

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far and creating a list of criteria
for the successful transition or

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development of a farmer enterprise. In
part three, I developed an

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educational program to support other
farmers in learning from this

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experience, which involves identifying
the pertinent theory of change,

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focal risk factors as well as program
scope and stakeholders and

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developing a program addressing main
elements and indicators, pilot

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programming measures and training and
implementation based on

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reconstructed pathways to success. In
part one, I first delineated a

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method to identify regional
sustainability solutions. The criteria for

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farm sustainability that you can see
here is adapted from the framework

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for analyzing assessing and improving
enterprises towards sustainability

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as developed by Dr Week and Dr Basil
in 2020 the principles for a

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sustainable local food economy as
developed by Dr Week in 2020 and the

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weak enforced 2021 solutions template.
The final set of criteria for

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agritourism integrity was developed
from the University of Vermont and

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Virginia co-operative Extension
definitions of agritourism. In this

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project, a total of 10 identified
exemplary enterprises have been assessed

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by this list of criteria. Research
points to the fact that

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self-organization is a powerful tool
for building community resilience.

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And in Utuado communities, this has
converged around the building of food

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sovereignty for its transformational
potential in addressing food

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insecurity and the need for increased
access to healthy and high quality

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food. I highlight a few of these
exemplary, sustainable farms and

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enterprises in the region of Utuado
like the one we see here, Finca Amaar

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and in other regions nationally as
well. And I present them using the

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criteria for farm sustainability in
order to better understand their

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sustainability features, their
contributions to the regional economy and

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by extension their areas potential
improvement. You'll notice that

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information gaps or areas of potential
improvement are indicated in

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italics in creating an inventory of
exemplary farm and enterprise features

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locally and in viewing the strengths
of different enterprises. In

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conjunction, we're able to begin the
first step for the transfer of

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sustainability solutions to other up
and coming farms and enterprises in

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the region.

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The exemplary farms that I have
studied in depth profiled using the

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criteria for farm sustainability and
analyzed through pathway transition

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reconstruction are Amaad Instituto de
Perma, Cultura de Puerto Rico and

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Planit Air. The first two exemplary
enterprises were selected by virtue of

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being participants of the ser project.
And the third was selected by

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virtue of being the most exemplary of
the exemplary cases profiled.

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Earlier here you can see the
reconstructed transition pathway of FINCA

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Amaar. The rectangular bubbles
indicate specific actions while the

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diamonds indicate output, the small
bubbles that you see indicate actor

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types while the small triangles
indicate barriers. As we can see in this

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case, networking played a major role
in the success of Finka Maar the

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Forest. And week 2014 framework for
pathway transition reconstruction is a

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highly valuable tool to be able to
create a basis for the transferring of

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these evidence based critical success
factors to other enterprises. Part

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three of my project involved the
development of a place specific

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agritourism educational program when
it comes to the most successful

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models of farmer learning. Research
shows that farmers tend to value

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social learning or peer to peer
learning the most as compared with

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individual or institutional learning.
And social learning also allows for

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greater participation by women and by
other marginalized groups of the

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population as well. In fact, this type
of learning also presents an

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opportunity for a good balance between
placing due value on local

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traditional or experiential knowledge
while allowing for collaboration

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with researchers in participatory
research programs. As in the example of

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the University of California
Agroecological Program. It's on this basis

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that I developed the farmer learning
community as detailed here with two

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of the 12 weeks that you can see on
this slide. The main concept of this

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participatory program is to provide
opportunities for aspiring farmers to

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visit a different agritourism farmer
enterprise site each week where they

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can observe and experience firsthand
the best practices of the farm while

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building their network as they go
along. The intended outcomes for this

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project included increased
socio-economic development and livelihood

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opportunity, increased resilience
through farm and visitor readiness for

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less developed farms, increased
engagement in education on and resource

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sharing. With regards to
agroecological farming practices and increased

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social integration between regional
farmers in contribution to greater

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resilience in a strong regional
economy

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based on my different project
deliverables. Thus far, I've received the

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following feedback. In part one of the
project I worked in close

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collaboration with our project partner
from PTC Nilda Loin Gonzalez to

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identify contact and collect
information from exemplary farms and

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enterprises throughout Puerto Rico, MS
Gonzalez reviewed the criteria for

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farm sustainability and in doing so
revealed that the list of criteria can

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be a powerful tool to gain a more
holistic understanding of important

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information on enterprises that has
not been previously considered. This

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kind of information can help create
connections and add support for

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sustainable enterprises as by
professionals like MS Gonzalez in their

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networking roles. In part two of the
project involving the reconstruction

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of transition pathways, Dr Katia B
provided valuable feedback on the

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utility of this tool for increasing
the understanding of regional economy

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players, their interconnections and
functions among the communities and

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farmers. In part three of the project
involving the training program, Dr

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Lisa Chase, Professor at the
University of Vermont and Director of the

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Vermont Tourism Research Center,
commended the training program for its

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farmer to farmer learning approach,
its place based nature and its

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sustainability framing. While it's too
early in the project to determine

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its specific outcomes, these
interactions with project partners and

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subject matter, experts point to the
promising nature of this project once

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piloted. What made this project most
fulfilling for me was the opportunity

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to put into practice much of what I've
learned over the semesters in my

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MSs program such as sustainability
problem identification from the

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advanced sustainability problem
solving course with Dr Week transitions,

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pathway reconstruction from the
disasters as opportunities course with Dr

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Brander's regional economy, framing
and training best practices from the

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sustainable food economy course with
Dr Week and the TSC criteria from the

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transformational sustainability
enterprise course with Dr Week and Dr

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Basil. Two of the original main
components of my project were current

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state surveys for regional farmers and
in depth interview guides for more

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detailed pathway reconstruction.
However, due to COVID related delays with

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our project partner IRB Institution,
it took a period of around two months

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to receive an initial response for
amendments which have recently been

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submitted opportunities for
improvement in this regard include making IRB

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submissions the first project item
with later amendments allowing for

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project details to be filled in as the
project progresses.

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A combination of my own short term
continued work on this project for the

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completion of surveying and
interviewing as well as future MS student

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continuation can yield the following
next steps. Firstly, the

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operationalization and delivery of
developed surveys and interviews upon

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receiving RV approval. Second, the
expanding of the pool of exemplary

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enterprises for which to reconstruct
transition pathways. And third, the

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piloting of the developed training
program with Dr Bib upon completion to

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better inform the later program
implementation phase. Thank you all for

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taking the time to listen to my
presentation today.